I had the best pancakes of my life this morning! And I’m so excited to share this recipe with you.
Get ready for a taste sensation:
Before you go ahead and make the pancake batter, boil or steam some fresh chopped pumpkin with a little dextrose and a pinch of himalayan salt. Once cooked, whizz it up with a stick blender and add to this mix:
Gluten free self raising flour
Little bit of Dextrose
And of course, whizzed Pumpkin
*(Make sure to fry the pancakes in a pan with loads of ghee or butter! Don’t be afraid of butter, saturated fats are ace for the body, contrary to popular belief)
Now, caramelise some sliced banana in butter (no sugar needed, bananas are so beautiful and sweet cooked on their own)
Here comes the fun bit: Stack up your pancakes, top with the bananas, butter and drizzle with maple syrup if you are daring.
Enjoy my friends!