To be perfectly honest, this was meant to be a scone. To continue this honesty, the reason I made scones was because I really, really just wanted to eat some cream!
I don’t know where this cream craving came from, but it was hitting hard. And I thought it would be much more socially acceptable to eat scones piled high with whipped cream and strawberries then to gobble spoonfuls of cream straight out of the container.
Do yourself a favour and create these for yourselves:
-Gluten free self raising flour
-Dextrose (powdered glucose)
-Vanilla for good measure
Beat together and pop in a preheated oven until golden brown.
Then whip up some organic jersey cream and top with some fresh strawberries.
It was so easy. They were so delicious. I want some more.