I thought I would try to impress myself and our house visitor Leo by making this scrumptious vegan and gluten-free pumpkin pie porridge. It was also going to be sugar free until the last minute when I added a generous drop of maple syrup to get the party started. But at least it is still refined sugar free -right? After we all finished our bowls I realised there was a recipe in the IQS book just for this! I will give that one a try next time in hope for a bit more flavour.