Pumpkin Pie Porridge

FullSizeRender I thought I would try to impress myself and our house visitor Leo by making this scrumptious vegan and gluten-free pumpkin pie porridge. It was also going to be sugar free until the last minute when I added a generous drop of maple syrup to get the party started. But at least it is still refined sugar free -right? After we all finished our bowls I realised there was a recipe in the IQS book just for this! I will give that one a try next time in hope for a bit more flavour.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s