For diner tonight I made a vegetable bake/slice/pie.
What makes a pie a pie? What makes a slice a slice? -I may need to do a bit more research on the matter.
And to make up for my lack of vitamins during the day, this dish had a whooollleee lot of vegetables.
-1 sweet potato
-1 and a half tomatoes
– sliced mushrooms
– some celery
– 1 and a half cloves of garlic
– some ham
– sweet paprika, cayenne pepper, salt & pepper
But while the dish was packed to the brim with nutrients, after it baked for around 30-45 mins it was also brimming with liquid. Oops. Note: next time add more eggs and some gluten free flour. Or fry it first. I’m not sure, I will work it out later.
All in all it was pretty tasty. And not an ounce of sugar in sight. (minus carrots and tomatoes, does that count?)